Cena al ristorante “Les Ombres” e Crociera sulla Senna

Menu*

Your choice of first course:
Vegetables of the day in crispy pie, pissalat condiment
Half-cooked duck foie gras, apricot chutney and half-candied slices, pepper “jelly” and toasted brioche bread
* Gnochetti like a risotto with pumpkin, chanterelles and roasted hazelnuts
***
Your choice of main course:
Nice snacked prawns, half-candied heirloom tomatoes, pesto of arugula lettuce/pistachio
Duck breast cooked like a grill, melting potatoe, spiced juice with condiment piquillos/baby leek
* Spelt in the broth, tender vegetables, mushrooms and coulis of parsley
***
Dessert of your choice:
Strawberries and roasted rhubarb as a carpaccio, honey, crispy orange tile and lime sorbet
Dark chocolate dessert with Espelette pepper
* Fresh fruit in season refreshed, vanilla syrup
***
Drinks:
Glass of champagne, white or red wine, mineral water, coffee

Child Menu:
Gnochetti like a risotto with pumpkin,chanterelles, roasted hazelnuts
**
Poultry farm breast, Tender vegetables and browned polenta
**
Milk chocolate finger

* Vegetarian menu
* Example of menu, subject to modification